Let Michelina’s Cater Your Upcoming Parties & Events.

utensilsWeddings, Confirmations, Bar Mitzvahs, Family Get-Togethers – Michelina’s Restaurant can cater your event in our private event room or we can bring our food to you!

Our private event room has the same elegance as our dining area and is available to all intimate parties, business lunches and holiday celebrations.

Off-site catering is also available, and we provide the necessary staff and homemade food to make your event a success.

It’s never too early to start planning that special event or holiday celebration. Give us a call at 772-286-3455 and make your reservation today.

Catering Menu:

GREAT BEGINNINGS
*Bruscetta, 50 pieces: $50
*Crab Balls, 50 pieces: $100
*Meatballs, 50 Large: $100
*100 Cocktail: $100
*Mozzarella Caprese, 50 pieces: $100
Grilled Veggie Platter: $75
*Sausage, Peppers, & Onion, ½ pan: $60
*Stuffed Mushrooms, ½ pan: $60
Chicken Wings, 50 pieces: $75
Shrimp Cocktail, 2½ lbs: $MKT
Antipasto Platter: $MKT
*Fresh Fruit Kabobs w/ strawberry dip: $75
*Assorted Cheeses: $75
Hawaiian Meatballs, 50 cocktail: $70
*Chicken Teriyaki, ½ pan: $60
Sesame Seared Ahi Tuna, ½ pan: $MKT
*Homemade Chicken Tenders, 50 pieces: $60
*Crudité Platter w/ Ranch Dressing: $60
Zuppa de Mussels, ½ pan: $MKT
Clams Casino, ½ pan: $MKT
Fried Calamari, ½ pan: $50
Eggplant Michelina, ½ pan: $50
Broccoli Rabe & Sausage, ½ pan: $60
*Fried Mozzarella Sticks, ½ pan: $60
Coconut Shrimp, 2½ lbs: $MKT
*Marinated Eggplant, ½ pan: $30
*Sausage, peppers, & Meatballs, ½ pan: $75
*Spinach Dip w/Chips, serves 20: $40
*Goat Cheese Croquettes, 50 pieces: $75

SALADS
½ PAN (10-12 ppl) FULL PAN (20-25 ppl)
Michele’s Very Berry 1/2 Pan: $45, Full Pan: $85
Capriccosa: 1/2 Pan: $40, Full Pan: $80
Tuscan Chicken: 1/2 Pan: $45, Full Pan: $85
Roasted Beet: 1/2 Pan: $45, Full Pan: $85
Antipasto: 1/2 Pan: $50, Full Pan: $95
House Garden or Caesar: 1/2 Pan: $25, Full Pan: $45

PASTAS
1/2 PAN (10-12 ppl) FULL PAN (20-25 ppl)
Lasagna: 1/2 Pan: $60, Full Pan: $115
Baked Ziti: 1/2 Pan: $55, Full Pan: $100
Stuffed Shells: 1/1 Pan: $55, Full Pan: $100
Manicotti: 1/2 Pan: $55, Full Pan: $100
Ravioli: 1/2 Pan: $60, Full Pan: $115
Alfredo: 1/2 Pan: $50, Full Pan: $95
Pasta Meat sauce: 1/2 Pan: $55, Full Pan: $95
Penne ala Vodka: 1/2 Pan: $50, Full Pan: $95
Penne Michelina: 1/2 Pan: $60, Full Pan: $115
Penne Charlemaine: 1/2 Pan: $60, Full Pan: $115
Chafing Dish Rental: $8 each

Specialties
½ PAN (10-12) FULL PAN (20-25)
Eggplant Parmigiana 1/2 Pan: $50, Full Pan: $95
Stuffed Eggplant: 1/2 Pan: $60, Full Pan: $115
Chicken-Marsala, Francese, or Parmigiana: 1/2 Pan: $60, Full Pan: $115
Chicken Romano, Rollatini, or Michelina: 1/1 Pan: $65, Full Pan: $125
Roasted Chicken: 1/2 Pan: $50, Full Pan: $95
Veal-Marsala, Francese, or Parmigiana: 1/2 Pan: $95, Full Pan: $185
Veal Romano, Rollatini, or Michelina: 1/2 Pan: $110, Full Pan: $215
Salmon Michelina, 1/1 Pan: $65, Full Pan: $MKT
Fresh Fish Francese: $MKT
Fresh Green Beans or Broccoli: 1/2 Pan: $35, Full Pan: $60
Italian Squash Zucchini Medley: 1/2 Pan $35, Full Pan: $60
Homemade Garlic Knots: 1/2 Pan: $15, Full Pan: $20
Homemade Foccaccio: 1/2 Pan: $20, Full Pan: $25
Homemade Mashed Potatoes: 1/2 Pan: $30, Full Pan $55

EXTRAS
BY THE QUART
Homemade Soup: $12
Homemade Salad Dressing: $12
Homemade Marinara Sauce: $15
Vodka Sauce: $15
Alfredo Sauce: $15
Meat Sauce: $18
Clam Sauce: $25

HOMEMADE DESSERTS
Cheesecake: $45
Strawberry Shortcake: serves 25, $50
Chocolate Mousse Cake: serves 25, $50
Cannoli Cake: serves 25, $50
Key Lime Pie: $20
TiraMisu: 12 fingers: $30
Porfito Rolls: 12 pieces: $24
Cannolis (ea): Mini: $2, Large: $4
Brownies or Cookies: ½ tray: $20
Zeppolis: 50 pieces: $12
Fresh Fruit Tart: $50
Chocolate Lasagna: 1/2 pan $50, full pan $95
Blueberry Lasagna: 1/2 pan $50, full pan $95

TAKE OUT PACKAGES
Delivery Charge Additional
40 person minimum for TAKE OUT PACKAGES
“The Works”
Chicken Marsala or Francese, Eggplant Parm, Penne ala Vodka, Meatballs, Fresh Vegetable, Salad, Garlic Knots,
Dessert, Beverage, Setups & ice: Lunch $15/Dinner $20

“The Italian”
Lasagna, Chicken, or Eggplant, Fresh Vegetable, Salad, Garlic Knots, Dessert, Beverage, Setups & ice: Lunch $13/Dinner $18

“The Lesley”
Michele’s Very Berry Salad w/ Grilled Chicken, Fresh Grilled Vegetable Platter, Pasta or Eggplant Parm,
Dessert, Beverage, Setups & ice: Lunch $14/Dinner $19

“The Michelina”
Bruscetta, Chicken Parm, Penne Michelina, Caesar Salad, Garlic Knots
Dessert, Beverage, Setups & ice: Lunch $14/Dinner $19

PRIVATE PARTIES
Our Place or Yours

Luncheons: Mon-Fri Only
Your choice of chicken, fish, pasta, or eggplant parmigiana, soup or salad, homemade breads, beverage, and dessert: $18/person plu tax and service

Luncheon Buffet Mon-Fri Only
Chicken parm, eggplant parm, penne ala vodka, fresh vegetables, salad, garlic knots, beverage and dessert:
$18/person plus tax and service (25 person minimum)

Dinners
Your choice of chicken, fish, pasta, or eggplant Parmigiana, soup or salad, homemade breads, beverage, and dessert:
$23/person plus tax and service. Add a choice of veal: $25/person plus tax and service.

Complete Dinners
Appetizers including Bruscetta, meatballs, and stuffed mushrooms, soup or salad, your choice of veal, chicken, or fish, beverage, and dessert: $33/person plus tax and service

Michele’s Famous Italian Buffet
Fresh garden salad, homemade bread, homemade Lasagna, Chicken Marsala, Eggplant Parmigiana, Penne ala Vodka, fresh garden vegetables, beverage, and dessert: $25/person plus tax and service. (25 person minimum)

Add three hors d’oeuvres (with*) to any catering package: $8/person

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